Nääs Fabriker to open brewery and bakery this spring
Now we finally can tell! Nääs Fabriker will start a brewery and a bakery called Bröd & Malt this spring. They will use leftover bread to brew beer and the malt that is left over at the brewery to bake bread. An idea to take advantage of everything that is left over, not to throw away things that you can use again. We are so happy to be a part of this and to helping create their visual identity.
More info about Bröd & Malt available at press.naasfabriker.se